Tuesday, June 17, 2008

Pizza Time






Kaitlyn and I made pizza dough today that we cooked on a stone outside on the BBQ. She does not like the smell of yeast. The pizza was great we had basil and oregano from our garden in it- we also made a peach crisp on the grill. I am learning to make everything on the BBQ so that we do not have to turn on the oven.

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